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Finest quality coffee

Sustainable Farming
We cultivate our coffee using eco-friendly, regenerative practices that protect both soil and community.

High-Altitude Growing
Grown at over 1,878m, our beans develop deep, complex flavors unique to Kenya’s highlands.

Innovative Processing
We use methods like aerobic and anaerobic fermentation to unlock each bean’s full potential.

Global Distribution
From local markets to global cafés—we deliver exceptional Kenyan coffee to the world.
What people are saying
Ithaga Highlands Coffee is more than just a source—it’s a symbol of excellence and empowerment. The depth of flavor in their anaerobic fermentation lots is extraordinary, and knowing our purchases support women-led initiatives makes each cup even more meaningful.
Our customers love the brightness and balance of Ithaga’s fully washed beans, but what keeps us loyal is their story. Supporting a brand that uplifts women and redefines what it means to grow with purpose is a privilege.
Ithaga Highlands Coffee changed how I talk about coffee behind the bar. From the clean notes of their aerobic fermentation to the complex richness of anaerobic lots—every bean tells a powerful story that resonates in every cup.
Simon PhillipsClient
Jenny MorrisonCafé Owner
Sandy AndersonBarista Champion